Wednesday, December 19, 2012

Fully Hand Forged Kami&Temple Black Japanese Tanto #341

Fully Hand Forged Kami&Temple Black Japanese Tanto #341

Shock Sale Fully Hand Forged Kami&Temple Black Japanese Tanto #341 very cheapYou looking to find the "Fully Hand Forged Kami&Temple Black Japanese Tanto #341" Good news! You can purchase Fully Hand Forged Kami&Temple Black Japanese Tanto #341 with secure price and compare to view update price on this product. And deals on this product is available only for limited time.

Fully Hand Forged Kami&Temple Black Japanese Tanto #341 On Sale

Price: $59.99    Updated Price for Fully Hand Forged Kami&Temple Black Japanese Tanto #341 now
Purchase Fully Hand Forged Kami&Temple Black Japanese Tanto #341 low price

Product Feature

  • Handmade
  • Battle Ready
  • Brand New
  • Ideal for practice

Product Description

Blade: High Carbon steel,traditionally heat tempered;
Edge: sharp edge;
Hamon: Obvious hamon,hand polished on;
Hi(blood groove): Hi on each side;
Tsuka(handle): Genuine Rayskin wrapped with black cotton Ito with Menuki(Ornament);
Saya: Wood deeply piano lacquered in black,with black cotton Sageo and mountain&crane pattern;
Tsuba: Kami&Temple tsuba;
Condition: Brand new & can be fully disassembled and assembled;
Blade Length (with Habaki): 10.6"
Blade Length(without Habaki): 9.3"
Handle Length: 5.5"
Overall Length(with Saya): 17.5"
Weight(with Saya): 1.1 lbs
Weight(without Saya): 0.8 lb

Fully Hand Forged Kami&Temple Black Japanese Tanto #341 Review

This blade is very well made! Very solid with nice fittings and beautiful saya. It came VERY sharp! As a fairly accomplished swordsman on a low budget, this was an excellent addition to my collection.

Most of the consumer Reviews tell that the "Fully Hand Forged Kami&Temple Black Japanese Tanto #341" are high quality item. You can read each testimony from consumers to find out cons and pros from Fully Hand Forged Kami&Temple Black Japanese Tanto #341 ...

Buy Fully Hand Forged Kami&Temple Black Japanese Tanto #341 Cheap

No comments:

Post a Comment